Butter, Butter is a wonderful cookbook that is divided up into 5 delicious sections; Cakes, Cookies and Sliced, Dough, Pastry and Savoury. Recipes are all inspired by the authors Jewish heritage and have a lovely European taste with a deep, exotic Middle Eastern flavours. Includes everything from brownies and carrot cakes to tiramisu crepe cake and polish rugelach to leek and cheddar brioche butter pudding. Perfect for the baker looking to spie up their kitchen.