{"product_id":"cucina-dellemilia-romagana","title":"Cucina Dell'Emilia - Romagana","description":"\u003cdiv class=\"desc mt-12 text-left md:mt-15\" id=\"description\"\u003e\n\u003cdiv class=\"wrap-normal mt-15\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePraise for Ursula's previous book\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCucina del Veneto:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the east, the River Po to the north and the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eApennine chain of mountains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e'food valley',\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhere a unique microclimate means that an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eabundance of foods\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy. \u003c\/p\u003e\n\u003cp\u003eThese include soft wheat for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efamous pasta types\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof the region; acorns and chestnuts to feed the pigs which produce the countless\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esalumi\u003cspan\u003e \u003c\/span\u003e(\u003cstrong\u003eprosciutto di Parma\u003c\/strong\u003e, culatello, mortadella\u003cspan\u003e \u003c\/span\u003eetc); grape vines which are used not just in the many wines of the area, but in the world-renowned\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebalsamic vinegar of Modena\u003c\/strong\u003e; and cows which produce the milk for the region's cheeses, particularly\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eparmigiano reggiano\u003c\/strong\u003e, Parmesan.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0\"\u003e\u003c\/div\u003e","brand":"Thames \u0026 Hudson Ltd","offers":[{"title":"Default Title","offer_id":43625398599754,"sku":"9781788797535","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/9052\/files\/Website-Image-Template-2026-05-25T103748-919.jpg?v=1779662284","url":"https:\/\/www.thecountryprovidore.co.nz\/products\/cucina-dellemilia-romagana","provider":"The Country Providore","version":"1.0","type":"link"}