Four delicious Moroccan Couscous flavours to choose from!
Date & Pistachio Moroccan Couscous - Traditional North African flavours of date, pistachio, Israeli couscous and our own Moroccan spices make an exotic dish rich in flavour as a side dish or on its own.
Apricot & Currant Moroccan Couscous - Mediterranean dried fruits, Israeli couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish.
Olive & Tomato Moroccan - Made with New Zealand olives and sundried tomato, Israeli couscous and Alexandra’s Moroccan spices make an exotic dish as a meal on its own or as a side dish.
Mushroom and Pinenut - Delicious Israeli couscous with mushrooms and pine nuts mixed in along with a Moroccan spice blend
- Just add water.
- Ready in 15 minutes.
- Serves: 4
- Handmade in New Zealand