Beef Mushroom & Red Wine Pie


Please note: This is a click and collect item, please leave a note in your order and let us know when you would like to collect. We are open every day 8:30am - 5pm.


 It doesn’t get heartier than this. Premium Southland sirloin, cooked low and slow with fresh mushrooms in a red wine, beef and vegetable stock, then cased in our crispy pastry. Goes perfectly with seasonal veggies, and a roaring fire.


  • 800g
  • 200g